Starters

• DAY SOUP - ask your server about today’s creation 8
• MOROCCAN 9 VEG SOUP - a fragrant vegetable broth infused with ginger and lemon with a vibrant palette of nine vegetables, chickpeas and lentils served with grilled flatbread 9
• GRILLED BRIE - soft and warm grilled brie wheel with fig jam and balsamic glazed Crostini 20
• COCONUT SHRIMP - made to order coconut battered black tiger shrimp served with honey and soy dip finished with scallions 19
• ASIAN CHICKEN WONTON NACHOS - crispy seasoned wontons topped with sweet sesame chicken, mozzarella and cheddar cheese finished with bean sprouts, julienne red peppers, tomato, shredded carrot, green onions and cilantro. Served with a sriracha cream 16/21
• ONION RINGS - hearty spanish onion rings battered and seasoned and served with buttermilk ranch and chipotle mayo 13
• SIMPLE NACHOS - crispy white tortilla chips smothered in mozzarella and cheddar cheese, tomatoes and scallions served with pico de gallo and sour cream 13
• JALAPENOS 1.5
• GUACAMOLE 4

Greens

• SIDEWAYS CAESAR - crisp romaine tossed in a creamy caesar dressing, crispy parmesan cubes, warm bacon and shaved parmesan 16
• THAI CRUNCH - mixed greens, sriracha and lime vinaigrette, bean sprouts, carrot, red onion, peanuts and crispy thai tofu 16
• WARM BACON & AVOCADO - baby spinach, warm bacon, avocado, red onion, heirloom tomato, cucumber and boiled egg tossed in a buttermilk ranch dressing 17
• PEAR & CASHEW - mixed greens tossed in a house made hazelnut & balsamic dressing topped with pears, crumbled gorgonzola cheese and candied cashews 16
• TRADITIONAL GREEK - tomato, cucumber, red onion and kalamata olives tossed in authentic greek dressing topped with feta cheese 16
• ADD-ONS - gyro meat | grilled chicken | spicy tofu salt & pepper shrimp 6

Handhelds

• WRAP OF THE DAY - kitchen creation changes daily, served with choice of side, ask your server for the days flavour 17
• SIDEWAYS CLASSIC BURGER - house made fresh angus beef burger, with bacon and double smoked white cheddar, finished with our original house sauce, lettuce, sliced tomato and red onion stacked on a fresh toasted bun 18
• GYRO - garlic scented gyro meat, fresh slices of tomatoes, red onions, parsley, cucumber and tzatziki wrapped in a warm pita 18
• FALAFEL PITA - house made chickpea fritters with pickled turnip, shredded lettuce, tomato and red onion finished with tzatziki 17
• CHICKEN RANCH - crispy chicken, topped with bacon, cheddar, avocado, spinach, tomato, and red onion, finished with a buttermilk ranch and fire jack bbq sauce 18
• PHILLY CHEESESTEAK - thinly shaved slow cooked beef, sautéed peppers, onions and mushrooms, topped with mozzarella and smoked cheddar and finished with a fire jack bbq sauce 19

Poutine

• SPICY BACON - jalapeño infused bacon, cheese curds, topped with our classic poutine gravy and finished with red onions, tomatoes and fresh jalapeños 16
• CRISPY LOUISIANA CHICKEN - bite size crispy chicken, fresh cheese curds, topped with sideways classic poutine gravy and a signature red hot cream. 16
• TRADITIONAL POUTINE - fresh quebec cheese curds and our signature poutine gravy 12

Mains

• PHAD THAI - an in-house specialty made with rice noodles, shrimp, chicken, ground peanuts, egg, green onion, bean sprouts and fresh cilantro tossed in a thai peanut based sauce 19
• SWEET POTATO & BLACK BEAN QUESADILLA - grilled flour tortilla filled with mixed cheese, roasted sweet potato, black beans, red pepper, scallion and jalapeño roasted corn finished with pico de gallo and citrus cream 16
• FISH & CHIPS - beer battered haddock over fries served with crispy fresh coleslaw, lemon and tartar sauce 18
• CARIBBEAN JERK PASTA - penne noodles in a zesty caribbean influenced cream sauce with bell peppers and red onions, tossed with a jerk seasoned chicken breast and finished with parmesan cheese and scallions 19
• ENCHILADA - corn tortillas filled with seasoned shredded pork and cheese, baked with enchilada sauce and cheese topped with sour cream and jalapeno, served with a crisp salad and lime vinaigrette 19
• VINDALOO CHICKEN - tender pieces of vindaloo marinated chicken with onion, tomato, cilantro and crispy fried potato string served over basmati rice
• BUFFALO CHICKEN FLATBREAD - sideways buffalo blue cheese spread topped with crispy buffalo chicken, caramelized onion and mozzarella cheese finished with a drizzle of ranch and scallions 17
• THAI CHICKEN FLATBREAD - mild spiced peanut satay sauce topped with sweet chilli chicken, mozzarella, julienne carrot, scallion and bean sprouts finished with chopped peanuts and fresh cilantro 17

Wings

• 1 lb WINGS - 1 lb of wings per flavour Market Price
• Wet - mild, medium, hot, sideways suicide, sideways buffalo, fire jack, honey garlic, carolina gold bbq, caribbean jerk, honey soy
• Dry - cajun, dill pickle, jalapeño cheddar, lemon pepper parm, sriracha, moroccan, jerk, garam masala maple, piri piri, ketchup, chipotle mango
• ADD CARROT AND CELERY STICKS 4.75

Kids Menu

• POPCORN CHICKEN - crispy chicken served with fries and a honey garlic dipping sauce 11
• CHEESE PITA PIZZA - pita bread with tomato sauce, a blend of cheeses and served with choice of side 9
• PASTA - penne noodles tossed in a choice of tomato sauce or butter & parmesan 8
• BURGER - premium beef burger served with choice of side 11
• WINGS & FRIES - wings tossed in a mild wing sauce served with fries, carrots, celery and ranch dip 11

Desserts

• VEGAN-PEANUT BUTTER TORTE - don’t be fooled, it’s vegan and gluten free but surely the creamiest, most decadent peanut butter torte you’ll ever taste 9
• BAILEYS IRISH CREAM CHEESECAKE - made with a white chocolate Irish cream mousse on top of a chocolate cookie graham base and finished with white chocolate shavings with drizzles of dark chocolate and coffee syrups 8
• KEY LIME PIE - all natural key lime filling in a deep dish graham shell generously garnished with real whipped cream 9

Cocktails & More

• APEROL SPRITZ - an italian classic cocktail made with aperol, prosecco, and fresh orange 10
• THE SIDECAR - a retro classic made with cointreau, cognac, fresh lemon juice and a twist of orange 10
• MARGARITA ON THE ROCKS - hornitos plata tequila, cointreau and fresh lime juice... that’s it, respect the tequila! 9
• NEGRONI - gin, campari and red vermouth with an orange twist 9
• OLD FASHION - bulleit kentucky straight bourbon whiskey, angostura bitters, sugar and an orange twist 9
• CIDER & STORMY - strongbow cider, dark rum and spicy ginger beer over ice and fresh limes 9
• CAESAR - vodka, worcestershire, tabasco, pickle juice and clamato, garnished with lime, pickles, olives and a pickled bean 9
• SIDEWAYS LONG ISLAND - vodka, gin, white rum, tequila and peach schnapps, lime juice and a splash of cola 10
• SIDEWAYS SANGRIA (18oz) - choose between red or white and enjoy some fruity deliciousness 12
• HOUSE WINE (6 oz / 9oz) - cabernet sauvignon & pinot grigio 6/9
• BEER - ask your server about our bottle and can selection

Vegetarian | Vegan | Gluten Free | Signature Item